Fresh croissants and pastries for breakfast.
Vegetarian Finger Buffet.
The healthy option,
fresh Greek Feta Salad.
Hand-made fresh fruit tartlets.
Finger Buffet: meat selection.
Fresh fruit platter with melon, grapes, kiwi, mango and strawberries.
Open Sandwiches: salami, advocado, basil.
Deluxe Sandwich Platter.
Dressed poached salmon for Cold Fork Buffet.
Hot fork buffet Spicey Red Thai Chicken.
Cold Fork Buffet.
Breakast options: Croissants with Butter and Jam (Choice of Chocolate, Almond (N) or Plain),
Danish Pastries (N),
Fresh Fruit Platter,
Tea and Coffee.
Home-made filo quiches - mushroom, asparagus, red onion, broccoli.
Meat sandwich platter: Roast Beef Tomato, Chicken Salad, Gammon Ham Salad, Italian Chicken, Chicken Tikka, Turkey Stuffing & Cranberry, Minted Lamb, Roast Chicken & Rocket.
Succulent rack of lamb.
Barbecue Beef & Corn.