Hot Fork Buffet

Minmum of 25 People

Click each menu for details:

MENU HF1 - £9.95

  • Choose 2 of the following:
    • Chicken Curry
    • Vegetable Curry
    • Chilli Con Carne
    • Potatoes gratin
    • Fish Pie
    • Rice
  • French Bread and Butter
  • Choose 2 Salads from the following:
    • Mixed Green Leaf Salad (V)
    • Mixed Salad (V)
    • Tuna or Salmon Nicoise (Potatoes, French Beans, Olives, Tomatoes, Anchovies, Dressing)
    • Mozzarella, Tomato and Basil (V)
    • Smoked Chicken Salad and Avocado
    • Baby Spinach and Feta Cheese (V)
    • Chicken Caesar with Parmesan
    • Onion and Beef Tomatoes (V)
    • Cous Cous with Roasted Peppers (V)
    • Beetroot and Onion with Soured Cream and Chive Dressing (V)
    • Waldorf Salad (N)(V)
    • Baby New Potatoes with Chive Mayonnaise (V)
    • Coronation Chicken
    • Home-made Coleslaw (V)
    • Home-made Potato Salad(V)
    • Beef Strips with Wholegrain Mustard Dressing
    • Savoury Rice (V)
    • Vegetable or Tuna Pasta
  • Choose 1 Dessert from:
    • Deep Filled Apple Pie
    • Tarte Tatin
    • St Lucia Gateaux
    • Mandarin Cheesecake
    • Strawberry Cheesecake
    • Blackcurrant Cheesecake
    • Paris Breast
    • Passionfruit Freezercake
    • Pecan Pie
    • Key Lime Pie
    • Death by Chocolate
    • Raspberry Pavlova
    • Black Forest Gateaux
    • Fresh Fruit Gateaux
    • Fresh Fruit Salad
    • Home-made Trifle
    • Tiramisu

MENU HF2 - £11.95

  • Choose 2 of the following:
    • Beef Lasagne
    • Chicken Chasseur
    • Fennel and Garlic Trout
    • Cous Cous and Roasted Vegetables
    • Ratouille
  • French Beans
  • Hot New Potatoes with Chopped Chives
  • Suede and Carrot Mash
  • Choose 1 Salad from the list in Menu 1
  • Dinner Rolls and Butter
  • Choose 2 Desserts from the list in Menu 1

MENU HF3 - £14.95

  • Choose 3 of the following main courses
    • Chicken Casserole and Tarragon
    • Beef Bourguignon
    • Thai Green Curry
    • Asparagus Rissotto
    • Wild Mushroom and Red Onions
    • Seafood Paella
    • Poached Salmon Champagne
  • Mange Tout
  • Carrot Battons
  • Broccoli
  • Spinach a la creme
  • Hot New Potatoes with chopped parsley
  • Basamti Rice
  • Dinner Roll and Butter
  • Cheese Board
  • Choose 2 Desserts from the list in Menu 1

DESIGN YOUR OWN HOT FORK BUFFET

Main Dishes

  • Chilli Con Carne
  • Vegetable Lasagne (V)
  • Chicken Chasseur
  • Grilled Vegetable and Balsamic Vinegar (V)
  • Vegetable Crumble (V)
  • Vegetable Curry (V)
  • Chicken Curry
  • Lamb Curry
  • Prawn Curry
  • Beef Bourguignon
  • Coq au Vin
  • Chicken Casserole and Tarragon
  • Thai Green Curry
  • Asparagus Risotto (V)
  • Wild Mushroom and Red Onions (V)
  • Seafood Paella
  • Poached Salmon Champagne
  • Beef Lasagne
  • Chicken Chasseur
  • Fennel and Garlic Trout
  • Mediterranean Chicken with Olives
  • Swedish Meatballs
  • Peppered Chicken
  • Jerk Chicken
  • Cajun Chicken

Vegetables

  • Buttered Carrot Batons
  • Mange tout
  • Mashed Suede and Carrots
  • Peas
  • Mushrooms
  • Broccoli
  • French Beans
  • Courgettes
  • Peppers
  • Cauliflower
  • Potatoes (New, Boiled, Sauté, Dauphinoise, Mashed)
  • Butter Beans
  • Runner Beans
  • Sugar Snap Peas
  • Sprouts
  • Parsnips